Concepedia

A. Jürgens

AJ

Statistics

Publications

14

Citations

700

H-Index

14

Active since

1989

Affiliations

Wageningen University & Research(Current)

Food & Nutrition

Pension Fund for Care and Well-Being

A. Jürgens is an author at Wageningen University & Research specializing in food science, agriculture, and materials science.

Publications per year

1989–2022

14

Publications

14

Rheological Properties of Short Doughs at Small Deformation

A. Baltsavias, A. Jürgens, T. van Vliet · Journal of Cereal Science · 1997 · 97 citations

Agriculture, Food Science, Materials Science +12

Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits

Laura Laguna, Katleen J. R. Vallons, A. Jürgens et al. · Food and Bioprocess Technology · 2012 · 89 citations

Agriculture, Food Science, Nutrition +13

Fracture Properties of Short-Dough Biscuits: Effect of Composition

A. Baltsavias, A. Jürgens, T. van Vliet · Journal of Cereal Science · 1999 · 82 citations

Dentistry, Materials Engineering, Materials Science +12

Structure and Mechanics of Starch Bread

C.J.A.M. Keetels, K.A. Visser, T. van Vliet et al. · Journal of Cereal Science · 1996 · 62 citations · Full text

Agriculture, Food Science, Materials Science +12

Effects of Lipid Surfactants on the Structure and Mechanics of Concentrated Starch Gels and Starch Bread

C.J.A.M. Keetels, T. van Vliet, A. Jürgens et al. · Journal of Cereal Science · 1996 · 51 citations

Agriculture, Biochemistry, Food Science +16

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