C.J.A.M. Keetels

Gelation and retrogradation of concentrated starch systems: 1 Gelation

C.J.A.M. Keetels, T. van Vliet, P. Walstra · Food Hydrocolloids · 1996 · 136 citations · Full text

Agriculture, Biochemistry, Food Science +8

The dosage effect of the wildtype GBSS allele is linear for GBSS activity but not for amylose content: absence of amylose has a distinct influence on the physico-chemical properties of starch

E. Flipse, C.J.A.M. Keetels, E. Jacobsen et al. · Theoretical and Applied Genetics · 1996 · 120 citations

Life Sciences, Biochemistry, Food Science +16

Recrystallization of amylopectin in concentrated starch gels

C.J.A.M. Keetels, Gert T. Oostergetel, T. van Vliet · Carbohydrate Polymers · 1996 · 77 citations

Pharmacy, Biochemistry, Food Science +9

Gelation and retrogradation of concentrated starch systems: 2. Retrogradation

C.J.A.M. Keetels, T. van Vliet, P. Walstra · Food Hydrocolloids · 1996 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +9

Gelation and retrogradation of concentrated starch systems: 3. Effect of concentration and heating temperature

C.J.A.M. Keetels, T. van Vliet, P. Walstra · Food Hydrocolloids · 1996 · 66 citations · Full text

Agriculture, Chemical Engineering, Food Science +14