Concepedia

Gelation and retrogradation of concentrated starch systems: 1 Gelation

C.J.A.M. Keetels, T. van Vliet, P. Walstra

Food Hydrocolloids · 1996 · 136 citations · 25 references

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Concepts

References

25

Viscoelastic Properties of Polymers

John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations

, , +17

<i>Scaling Concepts in Polymer Physics</i>

P. G. de Gennes, Thomas A. Witten · Physics Today · 1980 · 9.4K citations

, , +10

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

, , +16

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

, , +6

THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS<sup>1,2</sup>

George Némethy, Harold A. Scheraga · The Journal of Physical Chemistry · 1962 · 974 citations

, , +13