Concepedia

Gelation and retrogradation of concentrated starch systems: 3. Effect of concentration and heating temperature

C.J.A.M. Keetels, T. van Vliet, P. Walstra

Food Hydrocolloids · 1996 · 66 citations · 5 references

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Concepts

References

5

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations

, , +10

Gelation of amylose

M. J. Miles, Victor J. Morris, Stephen G. Ring · Carbohydrate Research · 1985 · 323 citations

Some Studies on Starch Gelation

Stephen G. Ring · Starch - Stärke · 1985 · 243 citations

, , +17

Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus

Allan Clark, Michael J. Gidley, Robert K. Richardson et al. · Macromolecules · 1989 · 216 citations

, , +14

Differential Scanning Calorimetry Studies on the Crystallinity of Ageing Wheat Starch Gels

J. Longton, G. A. Legrys · Starch - Stärke · 1981 · 159 citations

, , +17