Concepedia
Statistics
Publications
1
Citations
158
H-Index
Active since
1981
J. Longton is an author specializing in chemistry, food chemistry, and food technology.
Top concepts
HealthChemistryEngineeringFood ChemistryMicrostructureCrystallographyFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
1981–1981
Differential Scanning Calorimetry Studies on the Crystallinity of Ageing Wheat Starch Gels
J. Longton, G. A. Legrys · Starch - Stärke · 1981 · 158 citations
Food Chemistry, Materials Science, Starch Crystals +15
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