Statistics
Publications
3
Citations
183
H-Index
3
Active since
1978
Affiliations
University of Reading(Current)
G. A. Legrys is an author at University of Reading specializing in food science, starch chemistry, and gas transfer.
Publications per year
1978–1991
3
3
Specific heat capacity of starch-sucrose systems
P. A. Sopade, G. A. Legrys · Food Control · 1991 · 14 citations
1–3 of 3