Robert K. Richardson

Author

Cranfield University

Also Known As

ROBERT K. RICHARDSON, Robert K. Richardson, Robert Richardson

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Cranfield University Unilever (United Kingdom)Leatherhead Food Research

About

Robert K. Richardson is an author at Cranfield University specializing in engineering, biophysics, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	851
2	Medicine	6	6	432
3	Biochemistry	2	2	234
4	Health Sciences	1	1	47
5	Biomedical Engineering	1	1	75

Robert K. Richardson

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus Allan Clark, Michael J. Gidley, Robert K. Richardson, Macromolecules EngineeringAltmetric Attention ScoreSoft MatterRheological MeasurementChain Length	1989	215
Non-linear viscoelasticity of polysaccharide solutions. 2: Xanthan polysaccharide solutions Robert K. Richardson, Simon B. Ross‐Murphy International Journal of Biological Macromolecules Polysaccharide SolutionsPolymer ChemistryEngineeringPolymer SolutionPolymer Science	1987	140
Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents Anwarul Haque, Robert K. Richardson, Edwin R. Morris, Carbohydrate Polymers PolysaccharidePart Ii	1993	139
Characterization of the perceived texture of thickened systems by dynamic viscosity measurements Robert K. Richardson, Edwin R. Morris, Simon B. Ross‐Murphy, Food Hydrocolloids Rheological MeasurementViscoplastic FluidEngineeringMechanicsFluid Mechanics	1989	116
Non-linear viscoelasticity of polysaccharide solutions. 1: Guar galactomannan solutions Robert K. Richardson, Simon B. Ross‐Murphy International Journal of Biological Macromolecules Polysaccharide SolutionsEngineeringPolymer SolutionPolymer ScienceRheology	1987	77
Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels Stefan Kasapis, Robert K. Richardson Food Hydrocolloids Materials ScienceBiopolymer GelEngineeringGellan/gelatin SystemsPolymer Science	1994	76
Mechanical properties of globular proteins gels: 1. Incipient gelation behaviour Robert K. Richardson, Simon B. Ross‐Murphy International Journal of Biological Macromolecules Biopolymer GelBiomedical EngineeringBiophysicsBiocompatible MaterialGlobular Proteins Gels	1981	75
Rheological measurement of κ-carrageenan during gelation Robert K. Richardson, Francisco M. Goycoolea Carbohydrate Polymers Rheological MeasurementRheological PropertyRheologyRheology ControlBiophysics	1994	68
Xanthan-like ‘weak gel’ rheology from dispersions of ispaghula seed husk Anwarul Haque, Robert K. Richardson, Edwin R. Morris, Carbohydrate Polymers Food ChemistryEngineeringIspaghula Seed HuskRheological PropertyRheology	1993	58
Mechanical properties of globular protein gels: II concentration, pH concentration, ph and ionic strength dependence Robert K. Richardson, Simon B. Ross‐Murphy British Polymer Journal Biopolymer GelRheological MeasurementEngineeringMechanical PropertiesPh Concentration	1981	52

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