E. Flipse

The dosage effect of the wildtype GBSS allele is linear for GBSS activity but not for amylose content: absence of amylose has a distinct influence on the physico-chemical properties of starch

E. Flipse, C.J.A.M. Keetels, E. Jacobsen et al. · Theoretical and Applied Genetics · 1996 · 120 citations

Life Sciences, Biochemistry, Food Science +16

Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutant leads to physico-chemical changes in the starch

E. Flipse, Luc C. J. M. Suurs, C.J.A.M. Keetels et al. · Planta · 1996 · 65 citations · Full text

Life Sciences, Molecular Biology, Plant Biology +14

Characterization of root clones obtained after transformation of monohaploid and diploid potato genotypes with hairy root inducing strains of Agrobacterium

E. de Vries-Uijtewaal, L. J. W. Gilissen, E. Flipse et al. · Plant Science · 1988 · 37 citations

Agriculture, Plant Biology, Plant Sciences +13

Fate of introduced genetic markers in transformed root clones and regenerated plants of monohaploid and diploid potato genotypes

E. de Vries-Uijtewaal, L. J. W. Gilissen, E. Flipse et al. · Theoretical and Applied Genetics · 1989 · 29 citations

Agriculture, Plant Biology, Plant Sciences +14

Expression of a wild-type GBSS gene introduced into an amylose-free potato mutant by Agrobacterium tumefaciens and the inheritance of the inserts at the microsporic level

E. Flipse, Jef Huisman, B.J. de Vries et al. · Theoretical and Applied Genetics · 1994 · 25 citations

Agriculture, Genetics, Plant Sciences +10