Luc C. J. M. Suurs - Concepedia

Author

Luc C. J. M. Suurs

Graduate School Experimental Plant Sciences

Also Known As

L. C. J. M. Suurs, L. Suurs, L.C.J.M. Suurs, Luc C. J. M. Suurs, Luc C.J.M. Suurs, Luc Suurs

Publications

761

Citations

H-Index

Concepts

All Affiliations

Graduate School Experimental Plant Sciences Wageningen University & Research Lorestan University Columbia University Huaiyin Normal University

About

Luc C. J. M. Suurs is an author at Graduate School Experimental Plant Sciences specializing in engineering, medicine, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	435
2	Medicine	9	9	317
3	Natural Sciences	8	8	203
4	Biology	8	8	158
5	Biochemistry	7	7	349

Luc C. J. M. Suurs

Publications

740

Citations

H-Index

Page 1

	Year	Citations
Comparison Between Amylose‐free and Amylose Containing Potato Starches Richard G. F. Visser, Luc C. J. M. Suurs, Peter M. Bruinenberg, Starch - Stärke Food ChemistryAgricultural ChemistryBiosynthesisEngineeringPotato Amylose‐free Starches	1997	108
Improved Cassava Starch by Antisense Inhibition of Granule-bound Starch Synthase I Krit Raemakers, Marianne Schreuder, Luc C. J. M. Suurs, Molecular Breeding Food ChemistryBiosynthesisEngineeringBiochemistryBiotechnology	2005	76
Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutant leads to physico-chemical changes in the starch E. Flipse, Luc C. J. M. Suurs, C.J.A.M. Keetels, Planta BiosynthesisAmylose-free Potato MutantEngineeringBiochemistryNatural Sciences	1996	65
Some Physicochemical Properties of Amylose‐free Potato Starch Richard G. F. Visser, Luc C. J. M. Suurs, Peter A.M. Steeneken, Starch - Stärke Food ChemistryBiomanufacturingFood PackagingEngineeringFood Physic	1997	61
Discrete Forms of Amylose Are Synthesized by Isoforms of GBSSI in Pea[W] Anne Edwards, Jean‐Paul Vincken, Luc C. J. M. Suurs, The Plant Cell Distinct Molecular MassesProduct SpecificityEngineeringBotanyGenetics	2002	58
Microbial starch-binding domains as a tool for targeting proteins to granules during starch biosynthesis Qin Ji, Jean‐Paul Vincken, Luc C. J. M. Suurs, Plant Molecular Biology	2003	56
Characterization of Cassava Starch Attributes of Different Genotypes Vivi Anggraini, Enny Sudarmonowati, N. Sri Hartati, Starch - Stärke Indonesian Cassava GenotypesIn Vitro FermentationBotanyGenotype KetanGenetics	2009	54
Reduction of starch granule size by expression of an engineered tandem starch‐binding domain in potato plants Qin Ji, Ronald J. F. J. Oomen, Jean‐Paul Vincken, Plant Biotechnology Journal	2004	50
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis Farhad Nazarian Firouzabadi, Géraldine A. Kok‐Jacon, Jean‐Paul Vincken, Transgenic Research	2006	24
Polyacrylamide gradient-gel electrophoresis: a routine method for high resolution isozyme electrophoresis ofSolanum andLycopersicon species Luc C. J. M. Suurs, E. Jongedijk, M.M.C. Tan Euphytica BiologyPlant BiologyEngineeringCapillary ElectrophoresisBotany	1989	20

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