Luc C. J. M. Suurs

Comparison Between Amylose‐free and Amylose Containing Potato Starches

Richard G. F. Visser, Luc C. J. M. Suurs, Peter M. Bruinenberg et al. · Starch - Stärke · 1997 · 108 citations · Full text

Food Chemistry, Agricultural Chemistry, Biosynthesis +14

Improved Cassava Starch by Antisense Inhibition of Granule-bound Starch Synthase I

Krit Raemakers, Marianne Schreuder, Luc C. J. M. Suurs et al. · Molecular Breeding · 2005 · 76 citations

Food Chemistry, Biosynthesis, Engineering +7

Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutant leads to physico-chemical changes in the starch

E. Flipse, Luc C. J. M. Suurs, C.J.A.M. Keetels et al. · Planta · 1996 · 65 citations

Biosynthesis, Amylose-free Potato Mutant, Engineering +10

Some Physicochemical Properties of Amylose‐free Potato Starch

Richard G. F. Visser, Luc C. J. M. Suurs, Peter A.M. Steeneken et al. · Starch - Stärke · 1997 · 61 citations

Food Chemistry, Biomanufacturing, Food Packaging +11

Discrete Forms of Amylose Are Synthesized by Isoforms of GBSSI in Pea[W]

Anne Edwards, Jean‐Paul Vincken, Luc C. J. M. Suurs et al. · The Plant Cell · 2002 · 58 citations · Full text

Distinct Molecular Masses, Product Specificity, Engineering +18