Concepedia

Fracture Properties of Short-Dough Biscuits: Effect of Composition

A. Baltsavias, A. Jürgens, T. van Vliet

Journal of Cereal Science · 1999 · 82 citations · 0 references

Concepts

DentistryMaterials EngineeringMaterials ScienceCereal ScienceFood EngineeringMechanical Behavior Of MaterialsFracture MechanicsFracture ResistanceFracture ToughnessStrength PropertiesBaked Cereal ProductsDough ConsistencyDough StabilityDough StrengthFracture Network Mechanical Properties