Concepedia

Structure and Mechanics of Starch Bread

C.J.A.M. Keetels, K.A. Visser, T. van Vliet, A. Jürgens, P. Walstra

Journal of Cereal Science · 1996 · 62 citations · 0 references

Open access

Concepts

AgricultureFood ScienceMaterials ScienceCereal ScienceFood RheologyRheologyCarbohydrate StructureCereal Grain AnatomyDough RheologyGrain Structure AnalysisPolysaccharide StructureStarch ChemistryStarch Fine StructureStarch Physicochemical PropertiesStarch Structure