Statistics
Publications
2
Citations
160
H-Index
2
Active since
2011
Zhiting Xu is an author at State Key Laboratory of Food Science and Technology specializing in starch chemistry, food science, and starch physicochemical properties.
Publications per year
2011–2012
2
2
Effect of dry heat treatment with xanthan on waxy rice starch
Yue Li, Huien Zhang, Charles F. Shoemaker et al. · Carbohydrate Polymers · 2012 · 90 citations
Agriculture, Agronomy, Food Science +14
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