Structure expansion of green coffee beans using instantaneous controlled pressure drop process - Concepedia

Concepedia

Publication | Open Access

Structure expansion of green coffee beans using instantaneous controlled pressure drop process

DOI Full Paper Access

42

Citations

15

References

2008

Year

Ibtisam Kamal, V. Sobolı́k, Magdalena Kristiawan, Sabah Mounir, Karim Allaf

Innovative Food Science & Emerging Technologies

Structure ExpansionMechanical EngineeringEngineeringGreen Coffee Beans

References

	Year	Citations

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