Magdalena Kristiawan

Multi-scale structural changes of starch and proteins during pea flour extrusion

Magdalena Kristiawan, Valérie Micard, Priscilla Maladira et al. · Food Research International · 2018 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +14

Modeling of starchy melts expansion by extrusion

Magdalena Kristiawan, Laurent Chaunier, Guy Della Valle et al. · Trends in Food Science & Technology · 2015 · 62 citations

Engineering, Materials Engineering, Materials Science +12

Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Imen Jebalia, Jean‐Eudes Maigret, Anne-Laure Réguerre et al. · Carbohydrate Polymers · 2019 · 51 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Isolation of Indonesian cananga oil using multi-cycle pressure drop process

Magdalena Kristiawan, Karim Allaf · Journal of Chromatography A · 2008 · 44 citations · Full text

Engineering, Chemical Engineering, Multiphase Flow +7

Wall shear rates and mass transfer in impinging jets: Comparison of circular convergent and cross-shaped orifice nozzles

Magdalena Kristiawan, Amina Meslem, Ilinca Năstase · International Journal of Heat and Mass Transfer · 2011 · 43 citations

Engineering, Aerospace Engineering, Mechanical Engineering +17