Concepedia

Publication | Open Access

Multi-scale structural changes of starch and proteins during pea flour extrusion

DOIFull Paper Access

88

Citations

40

References

2018

Year

Magdalena Kristiawan, Valérie Micard, Priscilla Maladira, Christine Alchamieh, Jean‐Eudes Maigret, Anne-Laure Réguerre, M. Azad Emin, Guy Della Valle
Food Research International

References

YearCitations

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