Anne-Laure Réguerre

Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking

P. N. Babin, G. Della Valle, Hubert Chiron et al. · Journal of Cereal Science · 2006 · 183 citations

X-ray Tomography Analysis, Health Sciences, Food Physic +5

Deep eutectic solvents as functional additives for starch based plastics

Eric Leroy, Paul G. DeCaen, Pierre Jacquet et al. · Green Chemistry · 2012 · 109 citations

Functional Additives, Chemical Engineering, Engineering +14

Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer

Eric Leroy, Pierre Jacquet, Gildas Coativy et al. · Carbohydrate Polymers · 2012 · 108 citations

Materials Science, Ionic Liquid, Chemical Engineering +7

Multi-scale structural changes of starch and proteins during pea flour extrusion

Magdalena Kristiawan, Valérie Micard, Priscilla Maladira et al. · Food Research International · 2018 · 88 citations · Full text

Engineering, Protein Folding, Pea Flour +10

Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale

N. Lassoued, P. N. Babin, Guy Della Valle et al. · Food Research International · 2007 · 81 citations

Engineering, Image Analysis, Bread Crumb Grain +7