Sabah Mounir - Concepedia

Author

Sabah Mounir

Zagazig University ORCID

Also Known As

Danial Dehnad, Mounir, S., Mounir, S.M., S. MOUNIR, S. Mounir, Sabah M. Mounir, Sabah MOUNIR, Sabah Mounir

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Zagazig University La Rochelle Université Centre National de la Recherche Scientifique Laboratoire des Sciences de l'Ingénieur pour l'Environnement Roche (France)

About

Sabah Mounir is an author at Zagazig University specializing in food engineering, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	587
2	Engineering	13	15	629
3	Medicine	1	1	21
4	Public Health	1	1	96
5	Allergy	1	1	21

Sabah Mounir

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves Mazen Al Haddad, Sabah Mounir, V. Sobolı́k, International Journal of Food Engineering EngineeringAgricultural EconomicsTexturing StageFood PreservationThermal Processing	2008	107
Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview Sabah Mounir, Tamara Allaf, Arun S. Mujumdar, Drying Technology EngineeringShrinkage ResultsFluid MechanicsWettingFood Preservation	2012	96
Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion Sabah Mounir, Colette Besombes, Nsren Albitar, Drying Technology EngineeringManufacturing SnackAgricultural EconomicsFood PreservationPowder Compaction	2011	88
Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology Nsren Albitar, Sabah Mounir, Colette Besombes, Drying Technology Food PackagingTexturing TreatmentDesiccationAgricultural EconomicsInstant Pressure Drop	2011	66
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa) Maritza Alonzo‐Macías, Anaberta Cardador‐Martínez, Sabah Mounir, Journal of Food Research Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundBotany	2013	54
Three-Stage Spray Drying: New Process Involving Instant Controlled Pressure Drop Sabah Mounir, Karim Allaf Drying Technology Materials ScienceChemical EngineeringSpray DryingSurface AreaEngineering	2008	51
Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying Duc Quang Nguyen, Nguyễn Thu Hà, Sabah Mounir, Drying Technology Spray DryerSpray DryingEngineeringFood PhysicSoymilk Powder	2017	50
Structure expansion of green coffee beans using instantaneous controlled pressure drop process Ibtisam Kamal, V. Sobolı́k, Magdalena Kristiawan, Innovative Food Science & Emerging Technologies Structure ExpansionMechanical EngineeringEngineeringGreen Coffee Beans	2008	42
Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations Sabah Mounir, Tamara Allaf, Baya Berka, Comptes Rendus Chimie	2014	40
Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes Sabah Mounir, Ezzeddine Amami, Tamara Allaf, Drying Technology Food ChemistryDesiccationFood PhysicProcess PerformanceFood Preservation	2019	38

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