Concepedia
Statistics
Publications
22
Citations
764
H-Index
15
Active since
2010
Affiliations
La Rochelle Université(Current)
Laboratoire des Sciences de l'Ingénieur pour l'Environnement
Centre National de la Recherche Scientifique
University of Sciences and Technology Houari Boumediene
Roche (France)
Colette Besombes is an author at La Rochelle Université specializing in food science, agriculture, and food processing.
Publications per year
2010–2023
Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion
Sabah Mounir, Colette Besombes, Nsren Albitar et al. · Drying Technology · 2011 · 89 citations
Agriculture, Food Science, Nutrition +14
Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies
Colette Besombes, Baya Berka-Zougali, Karim Allaf · Journal of Chromatography A · 2010 · 84 citations · Full text
Engineering, Chemical Engineering, Food Science +13
Empirical and diffusion models of rehydration process of differently dried pumpkin slices
Abdelouahab Benseddik, Abdelwahid Azzi, Mohammed Nasreddine Zidoune et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 81 citations · Full text
Agriculture, Chemical Engineering, Food Science +15
Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology
Baya Berka-Zougali, Aïcha Hassani, Colette Besombes et al. · Journal of Chromatography A · 2010 · 74 citations
Engineering, Food Science, Plant Sciences +11
Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology
Nsren Albitar, Sabah Mounir, Colette Besombes et al. · Drying Technology · 2011 · 67 citations
Agriculture, Food Science, Food Engineering +13
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