Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 738 citations

Agriculture, Biochemistry, Food Science +13

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Nele Gheldof, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 617 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria

Olga K. Mirzoeva, Ruslan N. Grishanin, Philip C. Calder · Microbiological Research · 1997 · 483 citations

Life Sciences, Food Science, Microbiology +9