Publication | Closed Access
Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel
82
Citations
41
References
2010
Year
Food ChemistryBiopolymer GelEngineeringFood PhysicCalcium IonsAlternative Protein SourceFood EngineeringThermodynamicsThermal ProcessingBiophysicsBiomolecular EngineeringHealth Sciences
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