Xin Lu - Concepedia

Author

Xin Lu

Henan Academy of Agricultural Sciences ORCID

Also Known As

Lu Xin, X.M. Lu, Xin Lu

Publications

667

Citations

H-Index

Concepts

All Affiliations

Henan Academy of Agricultural Sciences China Agricultural University Guangxi Normal University Jiangnan University Affiliated Hospital of Guilin Medical College

About

Xin Lu is an author at Henan Academy of Agricultural Sciences specializing in engineering, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	164
2	Health Sciences	4	4	181
3	Medicine	2	2	43
4	Natural Sciences	1	1	19
5	Public Health	1	1	36

Xin Lu

Publications

612

Citations

H-Index

Page 1

	Year	Citations
Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate Xin Lu, Lixia Zhang, Qiang Sun, Food Research International Sesamum Indicum L.BiochemistryStructure-activity RelationshipAlternative Protein SourceAntioxidant Peptides	2018	143
Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study Ruidan Wang, Xin Lu, Qiang Sun, International Journal of Molecular Sciences	2020	86
Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel Xin Lu, Zhan‐Hui Lu, Lijun Yin, Food Research International Food ChemistryBiopolymer GelEngineeringFood PhysicCalcium Ions	2010	82
A novel full recycling process through two-stage anaerobic treatment of distillery wastewater for bioethanol production from cassava Qinghua Zhang, Xin Lu, Lei Tang, Journal of Hazardous Materials Distillery WastewaterEngineeringBioenergyTwo-stage Anaerobic TreatmentEnvironmental Engineering	2010	36
Sensory profile and Beijing youth preference of seven cheese varieties Xiangdi Zhang, Hao Guo, Liang Zhao, Food Quality and Preference Food ChoiceNutritionBehavioral SciencesSensory ScienceFood Texture	2010	36
Flavonoid constituents of<i>Amomum tsao-ko</i>Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats –<i>in vitro</i>and<i>in vivo</i>studies Xiaofeng Zhang, Yujun Tang, Xiao-Xian Guan, Food & Function	2021	33
Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification Xin Lu, Qiang Sun, Lixia Zhang, Journal of Food Biochemistry	2021	32
Beyond the code-and-count analysis of tutoring dialogues Stellan Ohlsson, Barbara Di Eugenio, Bettina Chow,	2007	32
Changes in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures Fengjuan Li, Lijun Yin, Xin Lu, International Journal of Food Properties Ace Inhibitory ActivityBiosynthesisAce InhibitorsFood FermentationBiochemistry	2010	27
d-Amino acids in rat brain measured by liquid chromatography/tandem mass spectrometry Yaru Song, Yangzheng Feng, Xin Lu, Neuroscience Letters BiochemistryBioanalysisMass SpectrometryD-amino AcidsNeurochemical Biomarkers	2008	22

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