Hao Guo

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Active since

2010

Affiliations

Ministry of Education of the People's Republic of China(Current)

Hao Guo is an author at Ministry of Education of the People's Republic of China specializing in food science, food processing, and membrane biofouling.

ORCID

Publications per year

2010–2019

Publications

Sensory profile and Beijing youth preference of seven cheese varieties

Xiangdi Zhang, Hao Guo, Liang Zhao et al. · Food Quality and Preference · 2010 · 36 citations

Agriculture, Dairy Science, Food Science +15

Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties

Hao Guo, Jun Huang, Rongqing Zhou et al. · RSC Advances · 2019 · 12 citations · Full text

Engineering, Food Science, Food Engineering +15

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