Concepedia

Sensory profile and Beijing youth preference of seven cheese varieties

Xiangdi Zhang, Hao Guo, Liang Zhao, Wencheng Sun, S.S. Zeng, Xin Lu, Xiamin Cao, Fazheng Ren

Food Quality and Preference · 2010 · 36 citations · 18 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceSensory EvaluationCheese CompositionCheese Quality ControlCheese Quality EvaluationCheese TextureCheese VarietiesConsumer Food ChoiceCheese Flavor AssessmentCheese Flavor ProfilingCheese Texture AnalysisRegional Cheese VarietiesSensory Evaluation Of CheeseSensory Influences On Food ChoiceSensory Profile

References

18

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

Social Sciences, Behavioral Sciences, Psychology +14

A prospective study of food preferences in childhood

Sophie Nicklaus, Vincent Boggio, Claire Chabanet et al. · Food Quality and Preference · 2004 · 336 citations

Agriculture, Nutrition, Nutritional Sciences +13

Statistical procedures in food research

Neil Gains · Food Chemistry · 1987 · 237 citations

Agriculture, Food Science, Food Analysis +8

Development of a Descriptive Language for Cheddar Cheese

M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 219 citations

Agriculture, Dairy Science, Food Science +14