Microbiological safety of shelf-stable meat products prepared by employing hurdle technology

Food preservation by combined methods

L. Leistner · Food Research International · 1992 · 271 citations

Agriculture, Food Science, Food Microbiology +11

Preservation of Food by Ionizing Radiation

A. J. Swallow · International Journal of Radiation Biology and Related Studies in Physics Chemistry and Medicine · 1984 · 221 citations

Agriculture, Food Science, Food Preservation +16

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Agriculture, Food Science, Microbiology +17

Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast

Yolande J. Crawford, Elsa A. Murano, D. G. OLSON et al. · Journal of Food Protection · 1996 · 117 citations

Agriculture, Microbiology, Poultry Science +15

INFLUENCE OF FOOD ENVIRONMENTS ON GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF VARIOUS ENTEROTOXINS1

S.R. Tatini · Journal of Milk and Food Technology · 1973 · 114 citations

Agriculture, Food Science, Microbiology +17