Concepedia

Hurdle Technique

Hurdle Technique is a structured method in diving skills that distinguishes itself by incorporating a sequential, multi-phase approach to optimize the transition from platform propulsion to controlled aerial positioning and entry.

19

Publications

491

Citations

65

Authors

32

Institutions

Publications per year

2017–2026

6

Parents

Publications

19

Charqui meats are hurdle technology meat products

Massami Shimokomaki, Bernadette Dora Gombossy de Melo Franco, Telma Maria Barreto Biscontini et al. · Food Reviews International · 1998 · 50 citations

, , +17

Application of hurdle technology for the development of Caprine keema and its stability at ambient temperature

J. Karthikeyan, Sushil Kumar, A.S.R. Anjaneyulu et al. · Meat Science · 2000 · 46 citations

, , +4

Further developments in the utilization of hurdle technology for food preservation: ISOPOW-V Conference, Valencia, Spain, from S-14 November 1992: Water in Foods Fundamental Aspects and Their Significance in Relation to Processing of Foods

L. Leistner · Journal of Food Engineering · 1994 · 45 citations

, , +14

Effect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology

L. Thippeswamy, B. V. Venkateshaiah, Sharanagouda B. Patil · Journal of Food Science and Technology · 2010 · 39 citations · Full text

, , +15

Microbiological safety of shelf-stable meat products prepared by employing hurdle technology

S.P. Chawla, Ramesh Chander · Food Control · 2003 · 36 citations

, , +16

1–5 of 19

Authors

65

  1. AA
    A.S.R. Anjaneyulu

    Indian Veterinary Research Institute, India

    2 publications · 75 citations

    2

    h-index

  2. RC
    Ramesh Chander

    Central Drug Research Institute, India

    2 publications · 65 citations

    2

    h-index

  3. KS
    KAVERIPATTINAM SUNDARAM JAYARAMAN

    Defence Food Research Laboratory, India

    1 publications · 21 citations

    1

    h-index

  4. AS
    Anja S. Göritz

    University of Freiburg, Germany

    1 publications · 16 citations

    1

    h-index

  5. FM
    Farahnaz Motamedi-Sedeh

    Atomic Energy Organization of Iran, Iran

    1 publications · 17 citations

    1

    h-index

1–5 of 65

Institutions

32

  1. Indian Veterinary Research Institute

    Bareilly, India

    2 h-index

    6 publications

    225 citations

  2. Bhabha Atomic Research Centre

    Mumbai, India

    2 h-index

    6 publications

    188 citations

  3. Kansas State University

    Manhattan, United States

    1 h-index

    4 publications

    52 citations

  4. Benemérita Universidad Autónoma de Puebla

    Puebla City, Mexico

    1 h-index

    7 publications

    217 citations

  5. Institute of Biomedical Science

    London, United Kingdom

    1 h-index

    1 publications

    50 citations

  6. University of Gloucestershire

    Cheltenham, United Kingdom

    1 h-index

    1 publications

    17 citations

  7. University of Ljubljana

    Ljubljana, Slovenia

    1 h-index

    3 publications

    63 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    1 h-index

    2 publications

    100 citations

1–8 of 32

Venues

  1. Meat Science

    2 publications · 75 citations

    2

    h-index

  2. Food Control

    2 publications · 67 citations

    2

    h-index

  3. Journal of Food Engineering

    2 publications · 57 citations

    2

    h-index

  4. Journal of Food Processing and Preservation

    2 publications · 34 citations

    2

    h-index

  5. Food Reviews International

    1 publications · 50 citations

    1

    h-index

1–5