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Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle

Animal PhysiologyLipid AnalysisBiochemistryAnimal ScienceAnimal NutritionPhysiologyHigh Pressure/thermal TreatmentLipid OxidationLipid ScienceThermal ProcessingChicken MusclePublic HealthMetabolismMeat QualityMeat SciencePoultry ScienceHealth Sciences