Amir Izzwan Zamri

Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle

D.A. Ledward, Amir Izzwan Zamri, Richard A. Frazier et al. · Food Chemistry · 2007 · 136 citations

Animal Physiology, Lipid Analysis, Biochemistry +14

Effect of Combined Heat and High-Pressure Treatments on the Texture of Chicken Breast Muscle (<i>Pectoralis Fundus</i>)

Amir Izzwan Zamri, Dave A. Ledward, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2006 · 63 citations

Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

M.K. Zainol, Irwan Mohd Subri, Amir Izzwan Zamri et al. · Food Research · 2020 · 21 citations · Full text

Food Chemistry, Ultrasonic-methanol Assisted Technique, Food Preservatives +14

Extraction and optimization of chitosan from razor clam (Ensis arcuatus) shells by using response surface methodology (RSM)

Amir Izzwan Zamri, N.F. Latiff, Fisal Ahmad · Food Research · 2019 · 15 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Development of white bread fortified with calcium derived from eggshell powder

Tuan Zainazor Tuan Chilek, Nur Ayuni Kairuaman, Fisal Ahmad et al. · 2018 · 13 citations

Food Chemistry, Nutrition, Eggshell Powder +11