Fisal Ahmad

Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Norizah Mhd Sarbon, S. Sandanamsamy, Sazlinda Kamaruzaman et al. · Journal of Food Science and Technology · 2014 · 116 citations · Full text

Natural Sciences, Biochemistry, Food Science +14

PROXIMATE COMPOSITIONS AND TOTAL PHENOLIC CONTENTS OF SELECTED EDIBLE SEAWEED FROM SEMPORNA, SABAH, MALAYSIA

Fisal Ahmad, Mohd Rosni Sulaiman, Welzan Saimon et al. · UMS Institutional Repository (Universiti Malaysia Sabah) · 2012 · 53 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach

S. Hakimi, N. M. Kari, Noor Azizi Ismail et al. · Food Science and Biotechnology · 2022 · 27 citations · Full text

Agriculture, Fisheries, Food Science +17

Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

M.K. Zainol, Irwan Mohd Subri, Amir Izzwan Zamri et al. · Food Research · 2020 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia.

Mohd Rosni Sulaiman, Fisal Ahmad, Patricia Anthony et al. · International Food Research Journal · 2015 · 20 citations

Life Sciences, Biochemistry, Marine Sciences +17