Concepedia
Statistics
Publications
1
Citations
13
H-Index
Active since
2018
Nur Ayuni Kairuaman is an author specializing in nutrition, food chemistry, and food quality.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryAgricultural Economics
Publications per year
2018–2018
Development of white bread fortified with calcium derived from eggshell powder
Tuan Zainazor Tuan Chilek, Nur Ayuni Kairuaman, Fisal Ahmad et al. · 2018 · 13 citations
Food Chemistry, Nutrition, Eggshell Powder +11
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