Volatile Compounds of Dry Beans (Phaseolus vulgaris L.)

Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants

Carlo Bicchi, Stefania Drigo, Patrizia Rubiolo · Journal of Chromatography A · 2000 · 183 citations

Natural Sciences, Chemistry, Food Science +13

Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage

Terri D Drumm, Arthur M. Spanier · Journal of Agricultural and Food Chemistry · 1991 · 178 citations

Agriculture, Biochemistry, Food Science +17

Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS

Sabine Krist, Heidrun Unterweger, Franz Bandion et al. · European Food Research and Technology · 2004 · 80 citations

Agriculture, Food Science, Plant Sciences +17

Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry

Deborah S. Garruti, Maria Regina Bueno Franco, María Aparecida A.P. da Silva et al. · LWT · 2005 · 72 citations

Agriculture, Food Science, Food Analysis +13

Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)

Anna Barra, Nicolas Baldovini, André‐Michel Loiseau et al. · Food Chemistry · 2006 · 72 citations

Agriculture, Agronomy, Plant Sciences +8