Concepedia

Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)

Anna Barra, Nicolas Baldovini, André‐Michel Loiseau, Lionel Albino, C. Lesecq, Luisette Lizzani Cuvelier

Food Chemistry · 2006 · 72 citations · 16 references

DOI

Concepts

References

16

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

, , +14

Simultaneous distillation-extraction: from birth to maturity?review

Alain Chaintreau · Flavour and Fragrance Journal · 2001 · 231 citations

, , +11

Influence of mastication and saliva on aroma release in a model mouth system

S.M van Ruth · Food Chemistry · 2000 · 194 citations

, , +11

Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components

Jibao Cai, Baizhan Liu, Qingde Su · Journal of Chromatography A · 2001 · 78 citations

, , +16

The chemistry of heterocyclic flavouring and aroma compounds

G. G. Birch · Food Chemistry · 1983 · 71 citations

, , +13