André‐Michel Loiseau

Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Olive Oils

Jean‐François Cavalli, Xavier Fernàndez, Louisette Lizzani‐Cuvelier et al. · Journal of Agricultural and Food Chemistry · 2003 · 188 citations

Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers

Jean‐François Cavalli, Xavier Fernàndez, Louisette Lizzani‐Cuvelier et al. · Food Chemistry · 2004 · 166 citations

Food Chemistry, Quality-freshness Markers, Volatile Compounds +7

Chemical composition of the essential oils from Turkish and Honduras Styrax

Xavier Fernàndez, Louisette Lizzani‐Cuvelier, André‐Michel Loiseau et al. · Flavour and Fragrance Journal · 2004 · 77 citations

Food Chemistry, Chemical Composition, Different Styrax Gums +4

Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)

Anna Barra, Nicolas Baldovini, André‐Michel Loiseau et al. · Food Chemistry · 2006 · 72 citations

Food Chemistry, Simultaneous Distillation/extraction, Solvent Extraction +12

Volatile constituents of benzoin gums: Siam and Sumatra. Part 1

Xavier Fernàndez, Louisette Lizzani‐Cuvelier, André‐Michel Loiseau et al. · Flavour and Fragrance Journal · 2003 · 49 citations

Solvent Extraction, Chemical Engineering, Engineering +13