Concepedia
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Publications
5
Citations
211
H-Index
Active since
2001
Affiliations
Aarhus University(Current)
University of Guelph
Lionel Albino is an author at Aarhus University specializing in agriculture, agronomy, and food analysis.
Publications per year
2001–2021
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
Béatrice Gleize, Franck Tourniaire, Laurence Depezay et al. · British Journal Of Nutrition · 2012 · 94 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)
Anna Barra, Nicolas Baldovini, André‐Michel Loiseau et al. · Food Chemistry · 2006 · 72 citations
Agriculture, Agronomy, Plant Sciences +8
Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)
Joana Pico, Natalia P. Vidal, Listiya Widjaja et al. · Food Chemistry · 2021 · 23 citations
Life Sciences, Agronomy, Biochemistry +16
Uptake and metabolic conversion of saturated and unsaturated fatty acids in Hep2 human larynx tumor cells
Lionel Albino, Mónica Patricia Polo, M. G. de Bravo et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2001 · 11 citations
Life Sciences, Biochemistry, Cell Biology +16
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
Richard Park, Laura Román, Louis Falardeau et al. · Foods · 2020 · 11 citations · Full text
Agriculture, Food Science, Food Processing +12
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