Concepedia
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Publications
2
Citations
34
H-Index
Active since
2020
Affiliations
Aarhus University(Current)
University of Guelph
Louis Falardeau is an author at Aarhus University specializing in biochemistry, carbohydrate chemistry, and agronomy.
Publications per year
2020–2021
Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)
Joana Pico, Natalia P. Vidal, Listiya Widjaja et al. · Food Chemistry · 2021 · 23 citations
Life Sciences, Agronomy, Biochemistry +16
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
Richard Park, Laura Román, Louis Falardeau et al. · Foods · 2020 · 11 citations · Full text
Agriculture, Food Science, Food Processing +12
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