Concepedia

α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk

O.N. Donkor, A. Henriksson, Todor Vasiljevic, Nagendra P. Shah

Food Chemistry · 2006 · 155 citations · 32 references

DOI

Concepts

References

32

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

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Probiotics, prebiotics, and synbiotics—approaching a definition

Jürgen Schrezenmeir, Michael de Vrese · American Journal of Clinical Nutrition · 2001 · 1.5K citations · Full text

, , +10

Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 925 citations

, , +11