Isolation and identification of phenolic compounds in Citrus sinensis

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

Agriculture, Biochemistry, Food Analysis +9

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Russell L. Rouseff, Shirley F. Martin, C. O. Youtsey · Journal of Agricultural and Food Chemistry · 1987 · 289 citations

Agriculture, Food Science, Horticultural Sciences +12

Distribution of bound and free phenolic acids in oranges (<i>Citrus sinensis</i>) and Grapefruits (<i>Citrus paradisi</i>)

Hanna Peleg, Michael Naim, Russell L. Rouseff et al. · Journal of the Science of Food and Agriculture · 1991 · 225 citations

Agriculture, Biochemistry, Food Science +17

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Agriculture, Biochemistry, Food Science +17

High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

Sari Häkkinen, Seppo Auriola · Journal of Chromatography A · 1998 · 167 citations

Agriculture, Food Science, Plant Sciences +16