Prasan Swatsitang

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

Jitlada Vichapong, Maliwan Sookserm, Voranuch Srijesdaruk et al. · LWT · 2010 · 169 citations

Agriculture, Agronomy, Plant Sciences +14

Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages

Pajaree Abdullakasim, Sriwatana Songchitsomboon, Marasri Techagumpuch et al. · International Journal of Food Sciences and Nutrition · 2007 · 86 citations

Agriculture, Food Science, Nutritional Sciences +15

Isolation and identification of phenolic compounds in Citrus sinensis

Prasan Swatsitang, Gregory A. Tucker, Kevin Robards et al. · Analytica Chimica Acta · 2000 · 75 citations

Agriculture, Botany, Plant Sciences +13

Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut Genotypes

Nattawut Singkham, Sanun Jogloy, Thawan Kesmala et al. · Journal of Agricultural and Food Chemistry · 2010 · 41 citations

Agriculture, Agronomy, Plant Sciences +14