Concepedia

High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

Jitlada Vichapong, Maliwan Sookserm, Voranuch Srijesdaruk, Prasan Swatsitang, Supalax Srijaranai

LWT · 2010 · 169 citations · 32 references

DOI

Concepts

References

32

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

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Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

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Whole grain phytochemicals and health

Rui Hai Liu · Journal of Cereal Science · 2007 · 984 citations

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Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 923 citations

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