Publication | Closed Access
Effects of curing additives on the control ofListeria monocytogenesby lactocin 705 in meat slurry
42
Citations
11
References
1998
Year
Lactocin 705Antimicrobial SusceptibilityHealth SciencesMicrobial ContaminationFoodborne IllnessAntimicrobial ResistanceFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineMeat ScienceFood SafetyMeat Slurry
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