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Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology

Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineeringBotanyEnvironmental EngineeringResponse Surface MethodologyAnalytical ChemistryPolyphenol ExtractionPhytochemistryPhytochemicalChromatographySt. John