Concepedia

Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology

Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Dimitris P. Makris

Journal of Applied Research on Medicinal and Aromatic Plants · 2015 · 80 citations · 34 references

DOI

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References

34

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 562 citations

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Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 423 citations

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Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts

Bruno Arcanjo Silva, Federico Ferreres, João O. Malva et al. · Food Chemistry · 2004 · 370 citations · Full text

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A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Charis M. Galanakis, Vlasios Goulas, Sofia Tsakona et al. · International Journal of Food Properties · 2011 · 330 citations · Full text

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