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Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States

Animal PhysiologyNutritionLean TissueAnimal PerformanceAnimal StudyAllergyAnimal NutritionAnimal SciencePhysiologyAnimal HealthEducationPublic HealthUnited StatesSensory Taint