Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States

Ken Prusa, H. Nederveld, P.L. Runnels, R. Li, Vickie L. King, J.P. Crane

Meat Science · 2010 · 33 citations · 23 references

Concepts

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