F.W. Whittington - Concepedia

Author

F.W. Whittington

University of Bristol

Also Known As

F. W. Whittington, F.W Whittington, F.W. Whittington, FRANCES WHITTINGTON, Frances W. Whittington, Frances Whittington

Publications

405

Citations

H-Index

Concepts

All Affiliations

University of Bristol University of Cape Coast

About

F.W. Whittington is an author at University of Bristol specializing in health sciences, physiology, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	241
2	Education	2	2	56
3	Medicine	2	2	179
4	Biochemistry	2	2	179
5	Cell Biology	1	1	146

F.W. Whittington

Publications

387

Citations

H-Index

Page 1

	Year	Citations
Cytochrome P450IIE1 (CYP2E1) is induced by skatole and this induction is blocked by androstenone in isolated pig hepatocytes E. Doran, F.W. Whittington, J.D. Wood, Chemico-Biological Interactions Molecular PharmacologyCytochrome P450iie1OxysterolBiochemistryMedicine	2002	146
The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system I.E. Annor-Frempong, G.R. Nute, F.W. Whittington, Meat Science Food ForensicsFood AuthenticationOdour ProfilesAnimal ScienceFood Analysis	1997	62
The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose I.E. Annor-Frempong, G.R. Nute, J.D. Wood, Meat Science Health SciencesPhysiologyDifferent Odour IntensitiesSensometricsSensory Science	1998	53
The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations I.E. Annor-Frempong, G.R. Nute, F.W. Whittington, Meat Science Animal PhysiologyAnimal ScienceAnimal NutritionPhysiologyFood Analysis	1997	40
The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception I.E. Annor-Frempong, G.R. Nute, F.W. Whittington, Meat Science Food ChemistrySensory Science (Food Sensory Science)Food AnalysisPhysiologyModel Lipid Base	1997	37
The relationship between adipose tissue skatole levels, rates of hepatic microsomal skatole metabolism and hepatic cytochrome P450IIE1 expression in two breeds of pig E. Doran, F.W. Whittington, J.D. Wood, Animal Science ToxicologyHepatotoxicityMetabolic SignalingMetabolic StateHealth Sciences	2002	33
Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs J. Wiseman, M. Redshaw, S. Jagger, Animal Science NutritionEducationMeat QualityDietary FibreBody Composition	1999	16

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