7
Publications
387
Citations
7
H-Index
1997
Active since
Affiliations
F.W. Whittington is an author at University of Bristol specializing in health sciences, physiology, and food quality.
Top concepts
HealthPhysiologyFood QualityToxicologyFood SafetyPharmacologyAnimal ScienceAnimal PhysiologyMedicineEducation
Publications per year
1997–2002
7
7
I.E. Annor-Frempong, G.R. Nute, F.W. Whittington et al. · Meat Science · 1997 · 37 citations
Food Chemistry, Sensory Science (Food Sensory Science), Food Analysis +10
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