The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception - Concepedia

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The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception

37

Citations

6

References

1997

Year

I.E. Annor-Frempong, G.R. Nute, F.W. Whittington, J.D. Wood

Food ChemistrySensory Science (Food Sensory Science)Food AnalysisPhysiologyModel Lipid BaseFood ContaminantSensory ScienceOdour PerceptionFood TextureFood QualityPharmacologyFood SafetyHealth Sciences

References

	Year	Citations

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