I.E. Annor-Frempong

The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system

I.E. Annor-Frempong, G.R. Nute, F.W. Whittington et al. · Meat Science · 1997 · 62 citations

Food Forensics, Food Authentication, Odour Profiles +10

The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose

I.E. Annor-Frempong, G.R. Nute, J.D. Wood et al. · Meat Science · 1998 · 53 citations

Health Sciences, Physiology, Different Odour Intensities +6

The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations

I.E. Annor-Frempong, G.R. Nute, F.W. Whittington et al. · Meat Science · 1997 · 40 citations

Animal Physiology, Animal Science, Animal Nutrition +11

The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception

I.E. Annor-Frempong, G.R. Nute, F.W. Whittington et al. · Meat Science · 1997 · 37 citations

Food Chemistry, Sensory Science (Food Sensory Science), Food Analysis +10

Cassava as a non-conventional filler in comminuted meat products

I.E. Annor-Frempong, A. Annan‐Prah, R. Wiredu · Meat Science · 1996 · 20 citations

Food Chemistry, Nutrition, Non-conventional Filler +7