The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system - Concepedia

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The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system

62

Citations

13

References

1997

Year

I.E. Annor-Frempong, G.R. Nute, F.W. Whittington, J.D. Wood

Food ForensicsFood AuthenticationOdour ProfilesAnimal ScienceFood AnalysisModel SystemFood ContaminantDetection ThresholdsToxicologyFood QualityElectronic NoseFood SafetyHealth Sciences

References

	Year	Citations

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