The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations - Concepedia

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The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations

40

Citations

11

References

1997

Year

I.E. Annor-Frempong, G.R. Nute, F.W. Whittington, J.D. Wood

Animal PhysiologyAnimal ScienceAnimal NutritionPhysiologyFood AnalysisIndole ConcentrationsEducationToxicologyOdour ProfileFood QualityMeat QualityPork FatFood SafetyHealth Sciences

References

	Year	Citations

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