Concepedia

Elizabeth Holton

EH

11

Publications

436

Citations

11

H-Index

1996

Active since

Affiliations

University of Bath(Current)

University of Minnesota

Stellenbosch University

Food and Nutrition Service

Elizabeth Holton is an author at University of Bath specializing in health sciences, nutrition, and environmental health.

Top concepts

HealthNutritionFood QualityPublic HealthEnvironmental HealthMedicineFood ChoiceFood TextureEcotoxicologyWater Quality

Publications per year

1996–2023

11

Publications

11

Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.

Jay L. Xue, Gary D. Dial, Elizabeth Holton et al. · Journal of Animal Science · 1996 · 94 citations

A COMPARISON OF TASTE TEST RATINGS, REPEATED CONSUMPTION, AND POSTCONSUMPTION RATINGS OF DIFFERENT STRENGTHS OF ICED TEA<sup>1</sup>

Zata Vickers, Elizabeth Holton · Journal of Sensory Studies · 1998 · 58 citations · Full text

Nutrition, Flavoromics, Sensory Science (Early Childhood Education) +22

Multiresidue antibiotic-metabolite quantification method using ultra-performance liquid chromatography coupled with tandem mass spectrometry for environmental and public exposure estimation

Elizabeth Holton, Barbara Kasprzyk‐Hordern · Analytical and Bioanalytical Chemistry · 2021 · 52 citations · Full text

Effect of ideal–relative sweetness on yogurt consumption

Zata Vickers, Elizabeth Holton, Jian Wang · Food Quality and Preference · 2001 · 51 citations

Nutrition, Ideal–relative Sweetness, Food Analysis +3

Antimicrobials and antimicrobial resistance genes in a one-year city metabolism longitudinal study using wastewater-based epidemiology

Natalie Sims, Andrew Kannan, Elizabeth Holton et al. · Environmental Pollution · 2023 · 39 citations · Full text

Municipal Wastewater, Community Wastewater, Antibiotic Resistance +20

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