Concepedia

Reduced Aromas

Reduced Aromas is a chemical phenomenon characterized by volatile sulfur compounds exhibiting offensive odor profiles due to their low redox state in anaerobic environments.

29

Publications

1.2K

Citations

132

Authors

55

Institutions

Publications per year

2017–2026

7

Variants

Reductive Aromas

Parents

Publications

29

Removal of Odors from Swine Wastewater by Using Microbial Fuel Cells

Jung Rae Kim, Jerzy Dec, Mary Ann Bruns et al. · Applied and Environmental Microbiology · 2008 · 144 citations

, , +15

The role of biological processes in reducing both odor impact and pathogen content during mesophilic anaerobic digestion

Valentina Orzi, Barbara Scaglia, S. Lonati et al. · The Science of The Total Environment · 2015 · 108 citations

, , +17

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

Víctor O. Sadras, Paul R. Petrie, Martin Moran · Australian Journal of Grape and Wine Research · 2012 · 107 citations

, , +17

Indirect sulfur reduction via polysulfide contributes to serious odor problem in a sewer receiving nitrate dosage

Shuang Liang, Liang Zhang, Feng Jiang · Water Research · 2016 · 89 citations

, , +14

Earthy odor compounds production and loss in three cyanobacterial cultures

Zonglai Li, Peter Hobson, Wei An et al. · Water Research · 2012 · 87 citations

, , +9

1–5 of 29

Authors

132

  1. AP
    Alistair Paterson

    University of Strathclyde, United Kingdom

    2 publications · 80 citations

    2

    h-index

  2. JP
    John Piggott

    University of Strathclyde, United Kingdom

    2 publications · 80 citations

    2

    h-index

  3. JC
    J.M. Conner

    University of Strathclyde, United Kingdom

    2 publications · 80 citations

    2

    h-index

  4. MD
    Michael D. Burch

    Australian Water Quality Centre, Australia

    1 publications · 87 citations

    1

    h-index

  5. CG
    Carlo Galdino Riva

    University of Milan, Italy

    1 publications · 108 citations

    1

    h-index

1–5 of 132

Institutions

55

  1. University of Strathclyde

    Glasgow, United Kingdom

    2 h-index

    6 publications

    240 citations

  2. Curtin University

    Perth, Australia

    1 h-index

    6 publications

    84 citations

  3. Maidstone Hospital

    Maidstone, United Kingdom

    1 h-index

    1 publications

    28 citations

  4. Shandong University of Technology

    Zibo, China

    1 h-index

    12 publications

    228 citations

  5. Parco Tecnologico Padano

    Lodi, Italy

    1 h-index

    1 publications

    108 citations

  6. Shanghai Harbour Engineering Design & Research Institute

    Shanghai, China

    1 h-index

    3 publications

    90 citations

  7. Oregon State University

    Corvallis, United States

    1 h-index

    2 publications

    38 citations

  8. Water Corporation of Western Australia (Australia)

    Osborne Park, Australia

    1 h-index

    1 publications

    14 citations

1–8 of 55

Venues

  1. Water Research

    2 publications · 176 citations

    2

    h-index

  2. Journal of Environmental Management

    2 publications · 36 citations

    2

    h-index

  3. Water Science & Technology

    2 publications · 47 citations

    2

    h-index

  4. Australian Journal of Grape and Wine Research

    2 publications · 126 citations

    2

    h-index

  5. Meat Science

    2 publications · 56 citations

    2

    h-index

1–5