Concepedia

Taint Incidence

Taint Incidence is a measurable phenomenon in oenology representing the frequency or rate at which cork taint, primarily caused by 2,4,6-trichloroanisole (TCA), occurs in bottled wine, distinguished from other contamination metrics by its specific focus on the prevalence of sensorially detectable TCA-related faults.

21

Publications

1.2K

Citations

77

Authors

31

Institutions

Publications per year

2017–2026

4

Parents

Publications

21

Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wine

Hans Rudolf Buser, Carla Zanier, H Tanner · Journal of Agricultural and Food Chemistry · 1982 · 212 citations

, , +15

Estimating a “consumer rejection threshold” for cork taint in white wine

John Prescott, Leslie Norris, Madeleine Kunst et al. · Food Quality and Preference · 2005 · 187 citations

, , +12

Method for the Gas Chromatographic Assay with Mass Selective Detection of Trichloro Compounds in Corks and Wines Applied To Elucidate the Potential Cause of Cork Taint

George J. Soleas, Joseph Yan, Tom Seaver et al. · Journal of Agricultural and Food Chemistry · 2002 · 114 citations

, , +16

2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological Formation

R. F. Curtis, Derek G. Land, Nerys M. Griffiths et al. · Nature · 1972 · 99 citations

, , +12

Evading the ‘Taint of Usury’: The usury prohibition as a barrier to entry

Mark Koyama · Explorations in Economic History · 2010 · 91 citations

, , +11

1–5 of 21

Authors

77

  1. GJ
    George J. Soleas

    University of Toronto, Canada

    2 publications · 185 citations

    2

    h-index

  2. RF
    R. F. Simpson

    Australian Wine Research Institute, Australia

    1 publications · 83 citations

    1

    h-index

  3. KH
    Kelly Hurley

    University of Colorado Boulder, United States

    1 publications · 22 citations

    1

    h-index

  4. JP
    John Prescott

    University of Florence, Italy

    1 publications · 187 citations

    1

    h-index

  5. HT
    H Tanner

    Eötvös Loránd University, Hungary

    1 publications · 212 citations

    1

    h-index

1–5 of 77

Institutions

31

  1. Brock University

    Saint Catharines, Canada

    2 h-index

    4 publications

    248 citations

  2. National Research Institute of Animal Production

    Krakow, Poland

    1 h-index

    1 publications

    17 citations

  3. Division of Chemistry

    Arlington, United States

    1 h-index

    5 publications

    495 citations

  4. University of Colorado Boulder

    Boulder, United States

    1 h-index

    1 publications

    22 citations

  5. Lille Économie Management

    Lille, France

    1 h-index

    1 publications

    35 citations

  6. Hong Kong University of Science and Technology

    Hong Kong, Hong Kong

    1 h-index

    2 publications

    28 citations

  7. University of Colorado System

    Boulder, United States

    1 h-index

    1 publications

    22 citations

  8. University of Life Sciences in Lublin

    Lublin, Poland

    1 h-index

    5 publications

    85 citations

1–8 of 31

Venues

  1. Journal of Agricultural and Food Chemistry

    2 publications · 326 citations

    2

    h-index

  2. 2

    h-index

  3. Livestock Science

    1 publications · 17 citations

    1

    h-index

  4. Food Quality and Preference

    1 publications · 187 citations

    1

    h-index

  5. 1

    h-index

1–5