Concepedia

Influence of alkalization treatment on the color quality and the total phenolic and anthocyanin contents in cocoa powder

Yue Li, Song Zhu, Yun Feng, Feifei Xu, Jianguo Ma, Fang Zhong

Food Science and Biotechnology · 2013 · 51 citations · 20 references

DOI

Concepts

References

20

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

The Flavonoids: Advances in Research.

P. Mick Richardson, Jeffrey B. Harborne, T. J. Mabry · Brittonia · 1984 · 1.4K citations

, , +10

Color measurement in L∗a∗b∗ units from RGB digital images

Katherine León, Domingo Mery, Franco Pedreschi et al. · Food Research International · 2006 · 865 citations

, , +14

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

Janice F. Wang, Derek D. Schramm, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 313 citations · Full text

, , +15